Treslizos + Donna Marisa
Our two award-winning oils, the essence of Sardinian olive oil art.
Treslizos oil
The pride of the company was born as a bet made by the two Orru sisters, Antonella and Anna to enhance the centenary olive groves handed down for 5 generations of Semidana, the typical Orru cultivar. In this territory, Semidana gives the maximum of its organoleptic and nutritional characteristics..
An extra virgin olive oil to which you choose to give a Sardinian name Treslizos, to indicate a cultivar rooted in the territory and with a meaning of strong family empathy, TresLizos (THREE GIGLI), takes the name of the father of the sisters precisely Giglio and indicates the past, present and future generation of the Orru family.
Rich in oleic acid, polyphenols and vitamin E, it is a food to be used raw to enhance dishes by giving a pleasant bitter and spicy touch.
Donna Marisa oil
Donna Marisa is an extra virgin olive oil produced thanks to the fruits of the centuries-old olive trees of the Oristano area, belonging to the Orru family for 5 generations.i.
The name Donna Marisa and the homage that the children, Antonella, Anna, Francesco and Giovanni wanted to pay to their mother Marisa, founder together with her husband Giglio, of the splendid reality that the children carry on with pride today..
Donna Marisa, a strong oil, from ancient olive groves rooted in the territory as the archaic tradition of matriarchy in Sardinia.
Donna Marisa's label wants to bring to mind the archetype of the Mother Goddess, an immutable symbol of fertility and regeneration. A tribute to our mother, whose memory lives with us every day. “
This oil with its medium fruity allows an easy combination with affseafood, raw shrimp and tuna, bruschetta with tomato, vegetable creams and winter soups, red meats, game and aged cheeses.
🏆 Awards 2022
- Presidio Slow Food
- Chiocciola Azienda Presidio Slow Food
- Grandi Oli Slow
- Olio d'Italia: 5 gocce e menzione di merito
- Olio del Mediterraneo: 5 gocce e menzione di merito
- Concorso Terre d'Olio di Fausto Borrella: Corona d'oro di Mastro d'olio
- 5 Gocce Bibenda
- Chiocciola Azienda Presiodio Slow Food
- Grandi Oli Slow
- Tre Foglie Gambero Rosso
- Medagli Extra Gold Biol Prize
- Miglior Olio del Mediterraneo
- Guida Flos Olei: 500 migliori oli del mondo
🏆 Awards 2021
- 5 Gocce Bibenda
- Presidio Slow Food
- Grandi Oli Slow
- Tre Foglie Gambero Rosso
- Medaglia Extra Gold Biol Prize
- Miglior Olio del Mediterraneo
- Concorso Terre d’ Olio di Fausto Borella Corona d’oro di Mastro d’olio TL
- Finalista AIPO Sezione monocultivar
- Selezione Guida Merum
- Sardinia Food Awards Vincitore Categoria Monocultivar
Organoleptic characteristics
Sight
Sight
Smell
Smell
Treslizos: Intense and excellent with vegetal, fruity and balsamic hints with notes of artichoke, tomato, thistle, almond and golden apple, oregano and mint.
Donna Marisa: Intense and fine with vegetal, fruity and balsamic hints with notes of artichoke, tomato leaf, cheeky fresh grass, mandarin, thyme, mint and myrtle.
Taste
Taste
Treslizos: Intense and structured with notes of artichoke, tomato, walnut skin, rocket and oregano on the palate. It closes with a balanced finish between bitter and medium spicy.
Donna Marisa: Very intense and structured with notes of pepper, artichoke and chicory on the palate. Persistent on the palate and balanced in its medium bitter and spicy notes.