Our laboratories are born with the intention of highlighting the raw materials and products of our company and our territory, preferring seasonality and excellence and aiming to spread a different and new cultural approach towards food and, through this, towards the territory and the environment in order to obtain balanced eating habits.
AGRITURISMO IL GIGLIO offers various workshops, including:
The various types of meat cooking
An interesting path to learn about the most important aspects of meat: the subdivision, the cuts, the shapes, the conservation. Chef Fabio Vacca, in addition to carrying out various meat cooking tests, will present three different preparations to the participants.
Bread and mother yeast
We will give hints on Sardinian agriculture and cereal growing, on food education and sensory analysis of food ... All in view of the preparation of bread baked in a wood oven, just like in the past! Chef Fabio Vacca, in addition to carrying out various bread leavening tests, will present three different preparations to the participants.
Spontaneous herbs and their use in cooking
An innovative way to rediscover wild plants, savor them in combination with soups, side dishes, but not only. Simple foods, but rich in the aromas and flavors of our land.
Chef Fabio Vacca, in addition to making various preparations with wild herbs, will present three different preparations to the participants.
Extra virgin olive oil
Some varieties of Sardinian oils and possible combinations will be presented.
The olive tree, a noble plant, produces oil, the main food of the Mediterranean diet; we will discuss the history, types and values useful for deciphering, understanding and knowing how to recognize a quality oil
Chef Fabio Vacca will combine our TresLizos extra virgin olive oil with three different preparations.