By visiting the educational farm, guided by the teacher farmers, you can become the protagonists of the activities that are carried out on the farm, to learn about the origin of food products and the work of the farmer, directly participating in life on the farm..
For everyone an opportunity to learn and give the right value to the simplest things, made with love and respect for nature and to know and enjoy the true flavor of natural products.
AGRITURISMO IL GIGLIO offers various activities, including:
The colors of the orchard
From the knowledge of the plants of the orchard to the harvest of fruit in the open field (pomegranate from October to November, citrus from November to May, medlar, apricot and peaches from April and June)
From wheat to maloreddus
Visit to the cultivated field, observation of the plant and historical scientific information. Cooking workshop: let's prepare malloredus together
From citrus to jam
Recognize fruit trees, the various types of citrus fruits and their nutritional value. Try their hand at harvesting and making jams (from November to May)
From artichoke to artichoke in oil
Visits to artichokes, biological nutritional information. Transformation of the artichokes previously collected by the farmer into artichokes (from January to April)
Taste workshops with the company's products. The use of the 5 senses: the discovery of the characteristic smells and genuine flavors through the tasting of cured meats, jams and in oil (Also for celiac children)
Visit to the agro-zootechnical company to introduce the breeding of Charolais beef cows. Discovery of the characteristics and eating habits of these animals.
From spontaneous plants to use in the kitchen
Recognition and classification of Sardinian aromatic and spontaneous plants used in cooking and their use