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Treslizos

Treslizos

Regular price €10,00 EUR
Regular price Sale price €10,00 EUR
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Pride of the company, it was born as a bet made by the two Orrù sisters, Antonella and Anna to enhance the centenary olive groves handed down for 5 generations of Semidana, the typical cultivar of Orrù. In this territory, Semidana gives the maximum of its organoleptic and nutritional characteristics.

An extra virgin olive oil to which you choose to give a Sardinian name Treslizos, to indicate a cultivar rooted in the territory and with a meaning of strong family empathy, TresLizos (THREE GIGLI), takes the name of the father of the sisters precisely Giglio and indicates the past, present and future generation of the Orrù family.

Rich in oleic acid, polyphenols and vitamin E, it is a food to be used raw to enhance dishes, giving a pleasant bitter and spicy touch.

🏆 Awards 2022

  • 5 Gocce Bibenda
  • Presidio Slow Food
  • Chiocciola Azienda Presiodio Slow Food
  • Grandi Oli Slow
  • Tre Foglie Gambero Rosso
  • Medagli Extra Gold Biol Prize
  • Miglior Olio del Mediterraneo
  • Guida Flos Olei: 500 migliori oli del mondo

🏆 Awards 2021

  • 5 Gocce Bibenda
  • Presidio Slow Food
  • Grandi Oli Slow
  • Tre Foglie Gambero Rosso
  • Medaglia Extra Gold Biol Prize
  • Miglior Olio del Mediterraneo
  • Concorso Terre d’ Olio di Fausto Borella Corona d’oro di Mastro d’olio TL
  • Finalista AIPO Sezione monocultivar
  • Selezione Guida Merum
  • Sardinia Food Awards Vincitore Categoria Monocultivar

🌱 Organoleptic characteristics

Sight

Dense crystalline and golden green.

Smell

Intense and excellent with vegetal, fruity and balsamic hints with notes of artichoke, tomato, thistle, almond and golden apple, oregano and mint.

Taste

Intense and structured with notes of artichoke, tomato, walnut skin, rocket and oregano on the palate. It closes with a balanced finish between bitter and medium spicy.